Title: Marinated Mushroom Salad
Categories: Salad Appetizer
Yield: 4 Servings

1	lb	Fresh mushroom
1	c	White vinegar
2	c	Water
1/2	c	Sliced carrots
1/2	c	Diced celery
1/2	c	Green peppers strips
1/2	c	Red pepper strips
1/3	c	Olive oil
1	ts	Oregano leaves, crushed
3/4	ts	Salt
1/4	ts	Garlic powder
1/4	ts	Black pepper

Rince, pat dry and slice mushrooms. In a medium saucepan combine vinegar and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins. Drain mushrooms; set aside to cool. In a small saucepan bring water to boil. Add carrots & celery; return to boil. Reduce heat and simmer covered for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before serving.

Lucinda Hollace Berry, "300 Sensational Salads"

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